Gin and lemon drizzle cake


Pistaccio and lemon cake, with gin and lemon drizzle…

So, I woke up on Sunday morning and thought, apropos of nothing all that much: “I wonder if you can make the lemon drizzle on a lemon drizzle cake with gin…” And you can…

[Recipe: cake: 4oz butter and 4oz sugar, creamed, two eggs, beaten in, 40z flour, folded in, plus the zest of one lemon (optional) and 20z blitzed pistaccios: drizzle: juice of the lemon, plus enough water to make up to 100ml liquid, 100ml gin, 100g caster / icing sugar, reduced to a thick syrop and poured over the cake].


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