Cassis and raspberry jam

raspberry jam crop

Cassis is the secret ingredient to my raspberry jam: and would could be nicer than to make a batch on a miserable September afternoon, when the canes are dripping with rain?

[Recipe (makes one and a half commercial jars): 1lb fresh raspberries; 0.5lb brown sugar; 0.5lb white caster sugar; 2tbs cassis. Use a jam pan to boil to set point (a teaspoon of jam on a cold plate wrinkles after five or six seconds) and pot up immediately.]

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