Dredging stollen

Stollen in progress: cake, check, butter, check, icing sugar, half check

Stollen in progress: cake, check, butter, check, icing sugar, half check

The christmas cake is done, but won’t be iced and eaten until Christmas week. What do you need for Advent? Lovely, spicy, marzipan filled stollen, sealed with butter and dredged with icing sugar to keep it fresh (not that it tends to sit around long…) This and some Advent pictures from Winchester on the flickr stream.

 

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